Milcampos Roble

COMMERCIAL BRAND: Milcampos
GRADUATION: 13.8%.
VARIETY COMPOSITION: 100% Tempranillo from vineyards over 25 years old.
ELABORATION
Selected manual harvest. Pre-fermentative cold maceration for 48 hours. Controlled fermentation below 28º C with autochthonous yeasts.
AGEING: 4 months in barrels.
100% American oak barrel.
TASTING SHEET:
Picota cherry red color with a medium-high robe and violet hues. On the nose aromas of black fruits reminiscent of blackberries, blueberries and plums. With a subtle touch of well integrated wood. Intense and pleasant on the palate, leaving a good memory of balsamic notes at the end.
SERVING TEMPERATURE: 16-17ºC.